Askham pork, black pudding and prune sausage roll with homemade brown sauce

Roasted home-grown beetroot, goat’s curd, balsamic syrup, garden herbs (V)

Roast free range corn-fed chicken supreme, rosemary & garlic potatoes, mushroom tarragon sauce, seasonal vegetables

Slow cooked Rough Fell lamb shoulder, roast garlic mash, seasonal vegetables, rosemary red wine jus

Butternut squash, sage and brown butter arancini, garden greens, velouté, shaved vegetarian parmesan (V)